A new gastronomic experience every week

Every week, chef Sébastien Sanjou creates unique, never-to-be-repeated Éphémères dishes.

Conceived as a gastronomic weekly planner, they offer each visit an exclusive discovery, combining contemporary techniques, unexpected pairings and intuitive associations.

Unlike the La Collection du Moment menu, which celebrates the season with precision and consistency, Les Éphémères is an invitation to adventure and surprise.

It’s a unique reason to return regularly to Le Trente-Trois: not to miss the original dish that transforms every service into a rare and unforgettable experience.