Les Éphémères come to life in the moment — sparked by a sudden inspiration, the arrival of a rare ingredient, or a conversation with a passionate producer.
These fleeting creations, crafted by Michelin-starred chef Sébastien Sanjou, offer a gastronomic reinterpretation of the daily special.
Milk-fed lamb saddle, blue lobster, veal sweetbreads… Each dish is an exception, designed to awaken the senses — and never to be repeated.
Here, nothing ever comes back twice. This bold stance paves the way for a free, ever-evolving approach to fine dining. Conceived in the spirit of a weekly special, Les Éphémères give regular guests and first-time visitors alike a renewed reason to return and discover something new. A fleeting signature that transforms every visit into a one-of-a-kind experience.
