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The Collection Stories

Actualité

The Ephemerals: Savor the Moment at Trente-Trois in the Heart of the Golden Triangle

3 min read

At Restaurant Trente-Trois, nestled in the heart of Maison Villeroy in Paris’s 8th arrondissement, Michelin-starred chef Sébastien Sanjou brings his culinary vision to life with The Ephemerals. These rare and limited-edition dishes shift with the seasons, the day’s freshest arrivals, and the chef’s inspiration. Each creation graces the kitchen for a fleeting moment before making way for a new idea. It’s a cuisine of the present moment — crafted to surprise curious palates and capture the very best each season has to offer.

Gastronomic dishes born from the inspiration of Michelin-starred chef Sébastien Sanjou

The Ephemerals come to life in the moment — sparked by a sudden inspiration, the arrival of a rare ingredient, or a conversation with a passionate producer.

These fleeting creations, crafted by Michelin-starred chef Sébastien Sanjou, offer a gastronomic reinterpretation of the daily special.

Milk-fed lamb saddle, blue lobster, veal sweetbreads… Each dish is an exception, designed to awaken the senses — and never to be repeated.

Here, nothing ever comes back twice. This bold stance paves the way for a free, ever-evolving approach to fine dining. Conceived in the spirit of a weekly special, The Ephemerals give regular guests and first-time visitors alike a renewed reason to return and discover something new. A fleeting signature that transforms every visit into a one-of-a-kind experience.

A free-spirited cuisine at the heart of Michelin-starred Restaurant Trente-Trois

While our current Collection celebrates the season with precision, The Ephemerals bring a renewed energy to the table at Restaurant Trente-Trois.

Envisioned as a space for creative freedom, these dishes allow Michelin-starred chef Sébastien Sanjou to push boundaries — with unexpected pairings, contemporary techniques, and instinctive combinations.

Each service becomes an opportunity to explore a new gastronomic horizon, free from repetition or constraint.
The ambition: to offer a cuisine in motion, driven by the present moment, where creativity knows no limits.
To try, to experiment, to surprise — that is the spirit of The Ephemerals.

“Hey Chef?” Step Inside the World of Trente-Trois with Sébastien Sanjou

Follow Restaurant Trente-Trois at Maison Villeroy, where chef Sébastien Sanjou shares tips, stories, and seasonal creations.

On Instagram, he opens the doors to the restaurant’s behind-the-scenes world — from his encounters with producers to his most spontaneous ideas, and the dishes in the making.

A privileged glimpse into what happens beyond the dining room — and what makes all the difference on the plate.

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