Maison Hudson - New York
Joomak
Joomak
At Maison Hudson, culinary excellence comes to life under the direction of Michelin-starred Chef Jiho Kim.
With a career that includes leading the two-Michelin-starred The Modern and founding the acclaimed Joomak Banjum, he crafts a cuisine where modernity meets elegance, blending Korean influences with French techniques.
In an intimate and exclusive setting, he presents a multi-course tasting menu that blends innovative pastry techniques with unexpected flavor pairings.
Each dish is a visual and sensory experience, featuring exceptional ingredients, all complemented by a French-forward wine selection.